Chris Smith The Diabetic Chef® Autographing his first cookbook: Cooking with The Diabetic Chef® (Photo credit: Wikipedia)
This is a quick heads-up for whomever drops in today. I have a guest blog up this morning on Pat McDermott’s all things cooking website.
I disclose my experience with writing a cookbook for the first time. It hasn’t been the hardest project I’ve taken up, but it has been the tastiest. When you develop new recipes that hold restrictions like cakes with no sugar or low sodium meat entrees, cooking becomes a double challenge.
That’s what my cookbook partners and I are dealing with. At the end of the process, and before the last “T” is crossed or “I” dotted, we’re having a Taste-Testing party with our appetizers and desserts, invitation only. That’s a lot of work for senior women with a passion for food, but it’s work that satisfies in more than one way.
If you get the chance today, stop by Pat’s kitchen to see what’s cooking. If nothing else, you’ll find sumptuous recipes with full photos. Food lovers beware. You may be there a while once you walk in the door.
Enjoy yourselves and your little detour today.
A bientot,
Claudsy
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